Main Kitchen

Our stainless steel semi-industrial kitchen contains a dishwasher and two stainless steel ovens. The kitchen has a serving window opening directly to Function Room 1.

It houses an instant boil hot water system, glass door fridge, catering size fridge and freezer (located in storeroom), industrial dishwasher, and two semi-industrial gas ovens and cook tops (900mm stainless steel).

This area is governed by food handling and safety regulations. Use and operation of the kitchen requires liaison with our Facility Bookings Coordinator and our Food Safety Officer will require each group to comply with current food handling and safety guidelines.

There is an additional servery in front of the kitchen facing onto the Hub.

Please note: Basic cutlery, crockery and kitchen utensils are not available at this time. Please discuss specific requirements and needs at the time of booking.

SIZE OF KITCHEN
6m x 4.5m

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